Tontine Soup of The Day
Roasted Red Pepper & Orange Soup
Duck & Orange Pate with Red Onion Confit
Chilled Honeydew Melon with Red Berries & Citrus Sorbet
Scottish Smoked Salmon with Dressed Salad Leaves
King Prawns with Sweet Chilli Sauce
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Grilled Sirloin Steak with Diane Sauce
*** Grilled Fillet Steak with Diane Sauce
Cajun Style Chicken with Cherry Tomato Salsa
Seared Fillet of Scottish Salmon with Tomato & Basil
Braised Lamb Shank with Redcurrant Sauce
Loch Fyne Smoked Haddock with Softly Poached egg & Chive Sauce
Stir Fried Vegetables with Pak Choi, Beansprouts & Rice
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Warm Apple Pie with Vanilla Ice Cream
Lemon Tarte & Fresh Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Strawberry Pavlova
Crepes Filled with Apples & Served with Chocolate Sauce
Selection of Independently Produced Scottish Farmhouse Cheeses
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Coffee & Mints
Price: 3-Course £19.95
2-Course £17.95
Head Chef: Mark Brewster
*** Denotes £3.00 supplement
