Served from 5.00pm to 6.00pm
Table must be vacated by 7.30pm
Soup of the Day
Chilled Honeydew Melon
Duck & Orange Pate
Prawn Marie-Rose Cocktail
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Sirloin Steak Garni **
Breaded Fillet of Haddock Tartare
Homemade Steak Pie
Curried Breast of Chicken with Rice
Poached Salmon with Gazpacho Sauce
Broccoli & Mushroom Stroganoff
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Fresh Fruit Romanoff
Scotch Trifle
Warm Apple Pie & Cream
Sticky Toffee Pudding with Caramel Sauce
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£10.95 for 2 courses
Head Chef: Dave Clark
** £3.00 supplement
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