The Tontine Hotel - Greenock's Premier Hotel
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01475 723316
Sunday Lunch
Minestrone Soup
Vegetable Broth
Honeydew Melon with Citrus Sorbet
Pate Maison
Smoked Salmon & Prawn Marie-Rose

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Roast Beef & Yorkshire Pudding
Roast Pork with Apple Sauce
Roast Chicken with Bacon & Stuffing
Seared Salmon Fillet with Gazpacho Sauce
Home Made Steak Pie
Roast Vegetable & Goats Cheese Gateau
Poached Salmon Salad
Chilled Roasts with Summer Salad
Breaded Haddock Tartare

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Chocolate Profiteroles
Sticky Toffee Pudding with Ice Cream
Fresh Fruit Pavlova
A Selection of Scottish Farmhouse Cheeses
Chocolate & Hazelnut Meringue Roulade
Lemon Tarte

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Coffee & Mints

Head Chef: Dave Clark
Price: £14.95
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