The Tontine Hotel - Greenock's Premier Hotel
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Wedding and Banqueting Menus
Banqueting Menu 1

Vegetable Broth
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Supreme of Chicken with White Wine & Mushroom Sauce
Selection of Potatoes & Vegetables
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Scottish Sherry Trifle
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Coffee & Mints

£21.95

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Banqueting Menu 2

Fanned Honeydew Melon with Fresh Mint & Mango Dressing
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Cream of Carrot & Coriander Soup
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Roast Leg of Lamb with Rosemary & Leek Sauce
Selection of Vegetables & Potatoes
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Fresh Fruit Pavlova with Raspberry Coulis
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Coffee & Mints

£25.50

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Banqueting Menu 3

Prawn Salad with Coriander & Lime Mayonnaise
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Smoked Bacon & Lentil Soup
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Roast Scottish Beef with Chasseur Sauce
or
Poached Salmon Served with Herb Butter
Selection of Vegetables & Potatoes
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Chocolate Profiteroles with Butterscotch Sauce
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Coffee & Mints

£28.95

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Banqueting Menu 4

Smoked Scottish Salmon with Lemon & Dil Dressing
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Cream of Leek & Potato Soup
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Roast Scottish Sirloin with Yorkshire Pudding
or
Supreme of Chicken with Woodland Mushroom Sauce
Selection of Vegetables & Potatoes
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White Chocolate Truffle Torte
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Coffee & Mints

£29.95

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